1.Who is this qualification for?
Embark on a specialized journey into the heart of food safety within the manufacturing process with the OSH Qualifications UK Level 3 International Award in HACCP for Food Manufacturing. Tailored for professionals in the food manufacturing sector, this qualification delves deep into the principles and implementation of Hazard Analysis and Critical Control Points (HACCP). Participants will explore advanced methodologies to identify, evaluate, and control hazards, ensuring the production of safe and high-quality food products. Whether you’re a quality assurance manager, production supervisor, or involved in food safety within manufacturing, this qualification equips you with the expertise to implement and manage HACCP systems effectively.
The OSH Qualifications UK Level 3 International Award in HACCP for Food Manufacturing is specifically designed for professionals within the food manufacturing sector who have responsibilities in ensuring food safety through the implementation and management of Hazard Analysis and Critical Control Points (HACCP) systems. This qualification is suitable for:
- Quality Assurance Managers
Professionals responsible for overseeing quality control and assurance in food manufacturing.
- Food Safety Officers
Individuals dedicated to ensuring and supervising food safety practices in the manufacturing process.
- HACCP Coordinators
Professionals involved in coordinating and implementing HACCP systems within food manufacturing.
- Production Supervisors
Individuals responsible for supervising and overseeing the production processes in food manufacturing.
- Compliance Officers
Professionals ensuring compliance with food safety regulations and standards in manufacturing.
- Health and Safety Officers
Individuals responsible for health and safety practices, with a focus on HACCP within manufacturing.
This qualification is essential for individuals who play a key role in the development, implementation and management of HACCP systems within the food manufacturing sector. Whether you oversee quality assurance, production, compliance, or health and safety, this qualification equips you with the advanced knowledge and skills required to ensure the highest standards of food safety in the manufacturing process.
2.How long will it take?
Expect to dedicate approximately 24 hours of study to achieve this qualification.
3.Topics Covered
The OSH Qualifications UK Level 3 International Award in HACCP for Food Manufacturing covers a comprehensive range of topics to equip professionals in the food manufacturing sector with advanced knowledge and skills in Hazard Analysis and Critical Control Points (HACCP). The key topics include:
- Principles of HACCP
a) Introduction to HACCP
Understanding the principles and importance of HACCP in food manufacturing.
b) HACCP System Development
Developing and implementing a HACCP system tailored for food manufacturing.
c) Legal Requirements
Comprehending legal and regulatory requirements related to HACCP in the manufacturing process.
- Hazard Identification and Assessment
a) Types of Hazards
Identification and assessment of biological, chemical and physical hazards in food manufacturing.
b) Hazard Analysis
Conducting thorough hazard analysis to identify potential risks in the manufacturing process.
- Critical Control Points (CCPs) and Critical Limits
a) Determining CCPs
Identifying Critical Control Points (CCPs) in the manufacturing process.
b) Setting Critical Limits
Establishing critical limits to control identified hazards at CCPs.
- Monitoring and Documentation
a) Monitoring Procedures
Developing effective monitoring procedures for CCPs.
b) Record-Keeping
Maintaining accurate and comprehensive records of HACCP activities.
- Verification and Validation
a) Verification Procedures
Implementing verification procedures to ensure the effectiveness of the HACCP system.
b) Validation of the HACCP System
Validating the HACCP system to ensure its suitability and effectiveness.
- HACCP Team and Communication
a) HACCP Team Roles
Defining roles and responsibilities within the HACCP team.
b) Communication Strategies
Establishing effective communication channels for HACCP-related information.
4.Assessment Method
The assessment for this qualification is conducted through a multiple-choice examination.
5.Guidance for International Delivery
OSH Qualifications Board UK recommends reaching out to the relevant Government Department in the target country where you plan to provide this qualification. This ensures alignment with local regulations and rules. In certain cases, registration as a training provider within the host country might be necessary. It is important to note that while OSH Qualifications Board UK upholds its own rigorous standards for approving centers, it does not represent or speak for other organizations or governmental departments.