OSH Qualifications UK Level 2
International Award in Food Allergen Awareness in Catering

1. Who is this qualification for?

Embark on a journey to enhance food safety practices with the OSH Qualifications UK Level 2 International Award in Food Allergen Awareness for Catering. Specifically tailored for professionals in the catering industry, this qualification delves into crucial principles surrounding food allergens. Participants will gain comprehensive knowledge of allergen identification, communication, and the implementation of preventive measures in catering establishments. Whether you’re a chef, catering manager, or involved in food service, this qualification equips you with the essential skills to ensure the safety and well-being of individuals with food allergies, fostering an inclusive and secure dining experience. The OSH Qualifications UK Level 2 International Award in Food Allergen Awareness in Catering is designed for individuals working in the catering industry who are involved in the handling, preparation, and service of food. This qualification is suitable for a diverse range of professionals in the catering sector, including:

• Chefs and Cooks

  Individuals directly involved in the preparation and cooking of food in catering establishments.

• Catering and Kitchen Staff

  Staff members responsible for various tasks in the catering environment, including food handling and service.

• Food Service Professionals

  Those engaged in serving food to customers in restaurants, cafes, and other catering settings.

• Catering Managers and Supervisors

  Managers and supervisors overseeing catering operations, responsible for ensuring food safety standards.

• Hospitality Professionals

  Individuals working in the broader hospitality industry, especially those involved in catering services.

• Event Caterers

  Professionals providing catering services for events, functions, and gatherings.

• Food Handlers

  Anyone involved in handling food, ensuring its safety from storage to service.

2. How long will it take?

Expect to dedicate approximately 8 hours of study to achieve this qualification.

3. Topics Covered

The OSH Qualifications UK Level 2 International Award in Food Allergen Awareness for Catering covers a range of essential topics related to food allergen awareness in the catering industry. The key topics include:

• Understanding Food Allergens

  • Definition of Food Allergens

    Identifying common food allergens. Understanding the difference between food allergies and intolerances.

  • Impact of Food Allergies

    Recognizing the potential severity of allergic reactions. Understanding the consequences of allergen exposure.

• Allergen Identification and Control

  • Identifying Allergens in Ingredients

    Understanding how to identify allergens in raw ingredients. Reading and interpreting food labels.

  • Cross-Contamination Prevention

    Implementing measures to prevent cross-contamination of allergens. Managing shared equipment and preparation surfaces.

• Allergen Communication

  • Effective Communication

    Communicating allergen information to customers. Understanding the importance of clear communication in menus and verbally.

  • Customer Inquiries

    Handling customer inquiries about allergens. Providing accurate and helpful information.

• Legal Requirements and Responsibilities

  • Food Allergen Legislation

    Understanding relevant food allergen legislation. Complying with legal requirements regarding allergen information.

  • Roles and Responsibilities

    Understanding the roles and responsibilities of catering staff in managing allergens. Ensuring a collaborative approach to allergen safety.

4. Assessment Method

The assessment for this qualification is conducted through a multiple-choice examination.

5. Guidance for International Delivery

OSH Qualifications Board UK recommends reaching out to the relevant Government Department in the target country where you plan to provide this qualification. This ensures alignment with local regulations and rules. In certain cases, registration as a training provider within the host country might be necessary. It is important to note that while OSH Qualifications Board UK upholds its own rigorous standards for approving centers, it does not represent or speak for other organizations or governmental departments.