OSH Qualifications UK Level 2
Food Safety in Retail

1. Who is this qualification for?

Embark on a journey to elevate food safety standards in the retail sector with the OSH Qualifications UK Level 2 International Award in Food Safety in Retail. Tailored for professionals engaged in the retail and food service industry, this qualification explores fundamental principles to ensure the safe handling, display, and sale of food products. Participants will delve into key topics, including hygiene practices, legal requirements, and hazard control specific to retail environments. Whether you are a store manager, a retail associate or involved in food service, this qualification equips you with essential knowledge and skills to maintain impeccable food safety standards and prioritize the well-being of consumers.

The OSH Qualifications UK Level 2 International Award in Food Safety in Retail is specifically designed for individuals working within the retail and food service industry who are directly involved in the handling, display, and sale of food products. This qualification is suitable for a diverse range of professionals in the retail sector, including:

• Retail Associates

  Individuals responsible for day-to-day operations in a retail environment, including handling and displaying food products.

• Store Managers

  Managers overseeing retail establishments with a focus on food safety and hygiene.

• Food Service Professionals

  Those engaged in providing food services within a retail setting, such as cafes, delis, or food counters.

• Supermarket Staff

  Employees working in supermarkets responsible for the safe handling and sale of food items.

• Convenience Store Workers

  Individuals working in convenience stores where food products are sold.

• Cafeteria and Catering Staff

  Professionals providing food services in cafeteria settings within retail establishments.

• Food Handlers in Retail

  Individuals directly involved in handling and serving food products to customers.

2. How long will it take?

Expect to dedicate approximately 8 hours of study to achieve this qualification.

3. Topics Covered

The OSH Qualifications UK Level 2 International Award in Food Safety in Retail covers a range of essential topics related to food safety and hygiene in the retail sector. The key topics include:

• Food Safety Hazards in Retail

  • Microbiological Hazards

    Understanding bacteria, viruses, parasites, and fungi in a retail setting. Preventing microbial contamination during handling and display.

  • Chemical Hazards

    Identifying and managing chemical contaminants in retail food products. Recognizing common allergens and their implications.

  • Physical Hazards

    Identifying and preventing physical contaminants and foreign objects in retail food items.

• Good Retail Practices

  • Hygienic Food Handling

    Implementing hygienic practices during the handling, display, and sale of food products. Preventing cross-contamination.

  • Display and Merchandising Hygiene

    Ensuring cleanliness and hygiene in food product displays. Hygienic handling of merchandise.

• Temperature Control in Retail

  • Temperature Monitoring

    Managing temperature control during storage and display. Monitoring and maintaining appropriate temperatures.

• Allergen Management in Retail

  • Identification and Communication of Allergens

    Recognizing common allergens in retail food products. Implementing clear communication about allergens.

• Cleaning and Sanitation in Retail

  • Effective Cleaning Practices

    Implementing effective cleaning procedures in a retail setting. Sanitation and disinfection of surfaces and equipment.

• Legal Requirements and Responsibilities

  • Food Safety Legislation in Retail

    Understanding and complying with relevant food safety legislation. Responsibilities of individuals in ensuring legal compliance.

  • Customer Interaction and Communication

    • Communication of Food Safety Information

      Effectively communicating food safety information to customers. Handling customer inquiries about food safety.

4. Assessment Method

The assessment for this qualification is conducted through a multiple-choice examination.

5. Guidance for International Delivery

OSH Qualifications Board UK recommends reaching out to the relevant Government Department in the target country where you plan to provide this qualification. This ensures alignment with local regulations and rules. In certain cases, registration as a training provider within the host country might be necessary. It is important to note that while OSH Qualifications Board UK upholds its own rigorous standards for approving centers, it does not represent or speak for other organizations or governmental departments.